Chicken strips in Cheese sauce

CHICKEN STRIPS WITH CHEESE SAUCE

SERVES 3

3 BONELESS SKINLESS CHICKEN BREASTS CU T INTO STRIPS

1 TBSP BUTTER

CHEESE SAUCE

2 TBSP BUTTER

2 TBSP FLOUR

1 CUP CHICKEN BROTH

1 CUP HALF AND HALF

DASH SALT

DASH PEPPER

1 TBSP WORCESTERSHIRE SAUCE

1 CUP GRATED SWISS OR CHEDDAR CHEESE OR A MIX OF BOTH

1 RED PEPPER SLICED

1 GREEN PEPPER SLICED

IN A SAUCE PAN MELT BUTTER, ADD FLOUR AND STIR TO COMBINE. SLOWLY ADD CHICKEN BROTH, STIR AND HEAT OVER MEDIUM HEAT. BRING TO A BOIL AND ADD SALT, PEPPER AND WORCESTERSHIRE SAUCE. ADD CHEESE AND SET ASIDE. SAUTE THE CHICKEN IN BUTTER UNTIL JUST BROWN. REDUCE HEAT AND COOK OVER MEDIUM HEAT FOR ABOUT 7 MINUTES UNTIL THE CHICKEN IS DONE. ADD PEPPER STRIPS AND COOK FOR A FEW MINUTES MORE. ARRANGE CHICKENS AND PEPPERS ON A SERVING DISH AND POUR SAUCE OVER THEM. SERVE OVER RICE OR NOODLES.