Category: Blog

  • Union Station at night

  • Chicago style Sausage

    ITALIAN SAUSAGE , CHICAGO STYLE 1/2 TSP SALT 3 1/2 TSP PAPRIKA 2/3 TSP GARLIC POWDER 2/3 TSP FENNEL SEED 1 TSP GROUND BLACK PEPPER 1/4 TSP RED PEPPER FLAKES 1/2 TSP OREGANO                                                                                                                        1/2 TSP SAGE 1/2 TSP BASIL 1/2 TSP THYME 1 POUND LEAN GROUND PORK BLEND ALL INGREDIENTS TOGETHER EXCEPT FOR THE…

  • Berghoff

    I want to try this restaurant in Chicago; it is the oldest restaurant inim Chicago . It makes its own soft drinks, It a German food restaurant

  • Edge of the Chicago Fire

    This Church was on the border of the Great Chicago Fire. Any thing East of it was rubble and burning embers. People came to this search after the fire looking for help. The church did help everyone they could

  • True things

    True things Money does not bring happiness. It does relieve stress. Friend is too powerful of a word to apply to any but a very few. Blood does not mean anything. Love is what creates true family. Past created the now, it can not be changed. Survival means nothing is off the table. Power is…

  • cool Chicago shot

    I worked 3 blocks from the Sears Tower. One day after work I turned and saw this awesome mirror of the tower

  • IQNT

    I worked 7 years for Inteliquent in Chicago. The first 6 years were find. I had went from $68,000 to $81,000 a year. The bosses were all great from the President from the company to the shift boss. For 2 years I worked the overnight alone with no supervisor on the shift. I did it…

  • South Park Me 1996

  • Beef marinade

    BASIC BEEF FAJITA MARINADE 1/4 CUP LIME JUICE 1/3 CUP WATER 2 TBSP OLIVE OIL 1 TBSP VINEGAR 1/2 TSP LIQUID SMOKE 2 TSP SOY SAUCE 1 TSP SEA SALT 1/2 TSP CHILI POWDER 1/2 TSP CAYENNE PEPPER 1/4 BLACK PEPPER DASH ONION POWDER COMBINE ALL INGREDIENTS AND MIX WELL PUT INTO A ZIP LOCK…

  • Garden 2.0

    Got a lot more stuff this year. Last year were small green tomatoes and tiny peppers Here is this year. Garden 2.0 Two harvests so far Plenty more to come before the frost