SERVES 9
1/2 CUP BACON CHOPPED
1 POUND LEAN GROUND BEEF
1 CAN PORK AND BEANS
1 CAN KIDNEY BEANS DRAINED
1 CAN BUTTER BEANS
1 CAN LIMA BEANS DRAINED
1/2 CUP KETCHUP
1 CUP PACKED BROWN SUGAR
1 CUP CHOPPED ONION
3 TBSP VINEGAR
1 TSP MUSTARD POWDER
1/2 CUP CHOPPED CELERY
PREHEAT THE OVEN TO 350 DEGREES. PLACE BACON AND GROUND BEEF IN A LARGE DEEP SKILLET. COOK OVER MEDIUM HIGH UNTIL EVENLY BROWNED. DRAIN AND SET ASIDE.
IN A 4 QUART CASSEROLE DISH, MIX TOGETHER ALL THE REMAINING INGREDIENTS. COVER AND BAKE FOR 1 HOUR
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