Baked Pork Mozzarella

BAKED PORK MOZZARELLA
SERVES 6 1 ENVELOPE DRY ONION SOUP MIX
1/3 CUP DRY BREAD CRUMBS 1/8 TSP BLACK PEPPER
1 EGG
2 TBSP WATER
6 BONELESS PORK CHOPS 3/4 INCH THICK
1 1/2 CUPS SPAGHETTI SAUCE
1 CUP MOZZARELLA
ON WAX PAPER COMBINE SOUP MIX, BREAD CRUMBS AND PEPPER.
IN A SHALLOW DISH BEAT TOGETHER EGG AND WATER. DIP EACH PORK CHOP INTO EGG MIXTURE AND THEN COAT WITH SOUP MIXTURE. IN A 2 QUART OBLONG BAKING
DISH ARRANGE CHOPS. BAKE AT 400 DEGREES FOR 20 MINUTES. POUR SPAGHETTI SAUCE OVER THE CHOPS. BAKE FOR 5 MORE MINUTES OR UNTIL DONE.